My name is Ambra, I’m Italian and I’ve been making fresh hand-made pasta for 15 years.

I provide gourmet Pasta take-away dinners entirely hand-made. I use my own eggs (we have 6 hens and 2 ducks) and organic spelt or wheat flour.
I grow herbs and vegs (seasonally) and even if we are not certified, we grow organically.
I like to call myself a “food artisan” as I don’t use any machine to make my pasta but so I roll, fold, cut etc by hand.

I’m also a “plastic free” business as I only use compostable packaging, paper, glass,etc.

My dinners are vegetarian or vegan.

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